Menu

Aperitif Recommendations

Oysters

Cold Starters

Warm Starters

Recommendations

House Specialities

For two

For one

Fish from the Display Counter

For one (D,G) · All fish are served whole, with rosemary potatoes

For two (D,G) · served whole, with rosemary potatoes

Fish Fillets (wild) (D,G,A)

All fillets are served with potato-thyme purée

Wild Fish in Salt Crust

For two (D) · with rocket and tomato salad

Wild Fish al Forno

For two · steamed, with vegetables and potatoes

Side Dishes

Purées

Salads

Desserts

Cheese Plate

Beverages

Non-Alcoholic

Beer Ottakringer (O)

Coffee (Hausbrandt) & Tea

Offene Weißweine

1/8l · bottle 0.75l

Red Wines by the Glass

Bottled White Wines 0.75l · selection

Bottled Red Wines 0.75l

As vintages are limited, deviations may occur. The complete wine list is available at the restaurant.

Spirits selection