Nautilus Fish Restaurant
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Impressions

Large fish platter with scampi, king crab and white wine at Nautilus Vongole clams with dill and lemon on a Nautilus plate Grilled octopus on salad with a glass of rosé Seafood étagère with scampi and white wine Pan-fried fish fillet with Tement white wine Grilled prawns and octopus with dill Lobster on ice with vegetables in the display Guests enjoying fresh clams at Nautilus Vongole in white wine sauce with lemon Sashimi platter with salmon, tuna and scallops Tuna tartare with sesame on purée
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