Restaurant Menu – Nautilus Fischrestaurant

There is nothing to show here!

Slider with alias restaurant-menu not found.

Cruzan Classic Mojito

7$

The traditional cuban cocktail combination. Refreshing lime and mint leaves. Made with Cruzan Light Rum.
Long Island Ice Tea Pitcher

8$

Smirnoff Vodka, Sauza Blue Tequila, Myer's Platinum, Gin, Blue Curocoo, Sour Mix and Sierra Mist
Watermelon Margarita Pitcher

7$

Made with Sauza Blue Tequila, watermelon and margarita mix. Topped with fresh watermelon and limes.
Mojito Pitcher

5$

Cruzan Rum, Fresh Mint and Sierra Mist.

Peachy Jalapeno Guacamole

50$

Ground cumin, avocados, peeled and cubed
Tomato-Goat Cheese Spread

30$

Fresh goat cheese, garlic cloves, minced
Garlic Garbanzo Bean Spread

70$

Garbanzo beans or chickpeas, rinsed and drained
Artichoke Caprese Platter

50$

Marinated artichoke hearts
Pastrami Roll

30$

Spreadable cream cheese, crumbled blue cheese
Ham & Potato Sandwiches

20$

French bread baguette, cooked ham, potato salad
Brownie Batter Dip

10$

Cream cheese, softened, butter, brown sugar
Caprese Salad Kabobs

30$

Cherry-size fresh mozzarella cheese balls
Layered Hummus Dip

50$

Hummus, Greek olives, feta cheese

Aubry 1er Cru Brut

50$

France (Champagne) Chardonnay, Pinot Noir
Chateau Marguii Rose 2016

20$

France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
Clos Tue Boeuf ‚Petit Blanc‘ 2016

50$

France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
Niepoort ‚Redoma Branco‘ 2015

70$

Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
Guillot Broux ‚Genievrieres‘ 2015

30$

France (Burgundy) Chardonnay
Day Wines ‚Cancilla Vineyard‘ 2014

20$

France (Champagne) Chardonnay, Pinot Noir
Chateau Marguii Rose 2014

70$

France (Provence) Cinsault
Clos Tue Boeuf ‚Petit Blanc‘ 2013

20$

France (Loire)
Niepoort ‚Redoma Branco‘ 2012

80$

Portugal (Douro) Rabigato